304 Stainless Steel
Mainly composed of a chromium-nickel alloy (Cr ≥ 18%, Ni ≥ 8%), it is non-magnetic or weakly magnetic, with strong corrosion resistance, making it suitable for applications such as food processing equipment and architectural decoration.
316 Stainless Steel
Contains a higher nickel content (Ni ≥ 10%), offering even better corrosion resistance, making it particularly suitable for corrosive environments such as marine and chemical industries.
201 Stainless Steel
This is a low-nickel, high-manganese type (Mn partially replaces nickel). While relatively low in cost, it offers weaker corrosion resistance and is primarily used in dry environments such as architectural decoration and kitchenware.
Material Characteristics
Corrosion Resistance: This is primarily due to the formation of a chromium passivation film on the surface, with significant variations in corrosion resistance between different materials (e.g., 316 is superior to 304).
Processing Characteristics: Cold-rolled coils can be as thin as 0.02mm, while hot-rolled coils can reach thicknesses exceeding 10mm, allowing for further processing such as slitting and stamping.